Tuesday, February 7, 2012

Reception Dinner Menu Choices

Invitations will be going out the second week of February and on the RSVP, six food choices exist on the RSVP website for reception dinner.  There will be 3 adult dinner choices and 3 kid dinner choices.

Adult Dinner Choices:

1) Sauteed Chicken - Boneless Chicken Breast, Sundried Tomatoes, Black Olives, Capers, Baby Carrots and Asparagus, with Parmegan Garlic Mashed Potatoes.

2) New York Strip Steak - Cognac Demi Cream, Mushroom Ragout, Seasonal Vegetables, with Parmegan Garlic Mashed Potatoes.

3) Baked Atlantic Salmon - Filet of Salmon, Fennel Butter, Seasonal Vegetables, with Parmegan Garlic Mashed Potatoes.

Kids Dinner Choices:

1) Hot Dog - French Fries, Potato Chips or Fresh Fruit

2) Grilled Cheese - Choice of Bread, Choice of French Fries, Potato Chips or Fresh Fruit

3) Chicken Fingers - French Fries, Potato Chips or Fresh Fruit

In addition to these dinner options, hors d'oeuvres will be served during the first hour of reception that include such choices as:

Coconut Fried Shrimp, Pineapple Curry Dipping Sauce
Brochette of Beef, Bell Pepper Peppercorn Sauce
Petit Crab Cakes with Creole Remoulade

After dinner dessert will include an assortment of cupcakes, including:

Lemon cake with Rasberry icing
Chocolate cake with Chocolate icing
White cake with Buttercream icing
Coconut cake with Buttercream icing and coconut on top

And of course, there will be open bar for at least the first 2 - 3 hours of the reception.

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